- Number of Students: 87
- Number of teachers: 4
- Overview of the tour: The visit was to introduce the students to the various methods of pasteurization of milk, test conducted to evaluate the efficacy of pasteurization and to educate them about milk hygiene and prevention of milk borne diseases.
87 students visited the Milky Plus Foods Pvt. Ltd. (Milk Dairy) in 2 batches on 12th and 15th November 2024. The students along with the faculty reported at the venue at 10.00 am
Firstly the students were introduced to the in-charge of the milk dairy. They were taken around the plant to see how milk is collected & stored in large containers and through different channels supplied to the other units where various milk products are prepared. Students were shown the curd, favored milk, khoya, ghee processing and packaging units.
Further they were taken to the milk processing unit where the in-charge explained every step included in the process of pasteurization of milk with different methods like Holder method, HTST and UHT method. Thereafter the students were taken to the laboratory were efficacy of pasteurization is verified by test like phosphate test etc. He emphasized the need for maintenance of milk hygiene as to prevent milk borne diseases.
 Industrial Visit, Milky Plus Foods Pvt. Ltd., Milk Dairy, Pasteurization of Milk, Holder Method, HTST (High Temperature Short Time), UHT (Ultra High Temperature), Milk Processing Unit, Milk Hygiene, Milk Borne Diseases, Phosphatase Test, Dairy Technology, Food Safety, Quality Control Laboratory, Milk Collection and Storage, Milk Product Processing, Curd Processing, Flavoured Milk Production, Khoya Manufacturing, Ghee Production, Packaging Unit, Food Microbiology, Public Health Awareness, Educational Tour, Practical Learning Experience){kind=link}