Total Number of Students: 62
Number of Teachers: 3
Overview of the Tour:
The visit was organized to introduce the students to the various methods of milk pasteurization, the tests conducted to evaluate the efficacy of pasteurization, and to educate them about milk hygiene and the prevention of milk-borne diseases.
A total of 62 students visited V K Dairy Essential Pvt. Ltd. (Absolute Milk Dairy) in two batches on 24th and 25th October 2025. The students, along with the faculty members, reported to the venue at 10:00 AM.
Initially, the students were introduced to the in-charge of the milk dairy. They were taken around the plant to observe how milk is collected and stored in large containers and how it is supplied through different channels to various units where milk products are prepared.
The students were then taken to the milk processing unit, where the in-charge explained each step involved in the pasteurization process, including the Holder method, HTST (High Temperature Short Time), and UHT (Ultra High Temperature) methods.
Subsequently, the students were shown the various tests conducted for raw milk. The in-charge emphasized the importance of maintaining milk hygiene to prevent milk-borne diseases.
Finally, the students were shown the curd, khoya, ice cream, and ghee processing and packaging units, which provided them with practical exposure to large-scale dairy operations.
 – (25/10/2025) Department of Community Medicine, Industrial Visit, V K Dairy Essential Pvt. Ltd., Absolute Milk Dairy, Milk Processing Plant, Pasteurization of Milk, Holder Method, HTST (High Temperature Short Time), UHT (Ultra High Temperature), Raw Milk Testing, Milk Hygiene, Milk Borne Diseases, Dairy Technology, Food Safety, Quality Control, Milk Collection and Storage, Curd Processing, Khoya Manufacturing, Ice Cream Production, Ghee Processing, Packaging Unit, Public Health Education, IV BHMS Students, Practical Field Learning){kind=link}