- Number of Students: 80
- Number of teachers: 4
- Overview of the tour: The visit was to introduce the students to the various methods of pasteurization of milk, test conducted to evaluate the efficacy of pasteurization and to educate them about milk hygiene and prevention of milk borne diseases.
80 students visited the V K Dairy Essential Pvt Ltd (Absolute Milk Dairy) in 3 batches on 28th, 29th and 30th July 2025. The students along with the faculty reported at the venue at 10.00 am
Firstly the students were introduced to the in-charge of the milk dairy. They were taken around the plant to see how milk is collected & stored in large containers and through different channels supplied to the other units where various milk products are prepared. Students were shown the curd, khoya, ice-cream, ghee processing and packaging units.
Further they were taken to the milk processing unit where the in-charge explained every step included in the process of pasteurization of milk with different methods like Holder method, HTST and UHT method. Thereafter the students were shown various test conducted for raw milk. The in-charge emphasized the need for maintenance of milk hygiene as to prevent milk borne diseases.
, July 2025 Department of Community Medicine, V K Dairy Essential Pvt Ltd Visit, Absolute Milk Dairy Industrial Visit, Dairy Plant Visit Report 2025, Milk Pasteurization Methods, Holder Method Pasteurization, HTST Method, UHT Method, Raw Milk Testing Procedures, Milk Hygiene Awareness, Prevention of Milk Borne Diseases, Curd Processing Unit, Khoya Manufacturing Process, Ice Cream Production Unit, Ghee Processing and Packaging, Milk Collection and Storage System, Food Safety and Public Health Education, Community Medicine Field Visit, July 2025 Academic Activity){kind=link}